I have never eaten marmalade, but that did not stop me from making it yesterday! Following the "waste not, want not" mode of thought, I decided to use up some navel oranges that I just couldn't bring myself to eat as is. Luckily,
pickyourown.org had a pretty easy
orange marmalade recipe, and I just happened to have all the stuff to make it! (I made the version without the peels, 'cause I'm a sweets kind of gal.) Now when I cook, it's pretty much just controlled chaos, so things got a little sticky, but I followed the recipe, and when it was all done, I had seven half-pint jars of pure gold:
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♫ Hallelujah! ♫ |
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